[3 hours all-you-can-drink included] [Commemorative plate available!] "☆Welcome/farewell party course☆" recommended for large-scale banquets

7700 yen(Tax included)

8items
2-30persons

All-you-can-drink available: open bar

We will provide a special plate for those who have been kind to us, such as retirees! We can also include a message, so please write it in the comments section beforehand! For seasonal appetizers, we will prepare our current top picks, such as "Grilled eggplant with dashi broth," "Stewed conger eel rolled in omelette," and "Grilled barracuda on straw."The sea bream clay pot rice is also recommended! *Only on Fridays, the course will be 2.5 hours instead of 3 hours.Please note.

Course menu

・Assortment of 4 seasonal appetizers

(Grilled eggplant in dashi broth, simmered conger eel rolled in dashi omelet, barracuda grilled on straw, etc.)

・Domestic wild fresh tuna red meat, medium fatty tuna

・3 types of fresh fish

・Today's boiled fish

・Fried corn and sesame seeds, salted with Japanese pepper

・Clay pot sea bream rice

・ New incense

・Fish soup

All-you-can-drink menu

·beer
・Draft beer (Asahi Maruef)
·Highball
・Hige Highball
· Shochu
・Kinkuro (sweet potato), Ichiban Fuda (barley) [on the rocks, with soda, with water, with hot water]
·sour
・Oolong highball, green tea highball, lemon sour, grapefruit sour, Kyoho sour
·Cocktail
・Cassis soda, Cassis oolong, Cassis orange, Peach oolong, Fuzzy navel
·Plum wine
・Rich plum wine [on the rocks, with soda, with water, with hot water]
·Sake
・Atago no Matsu, vivid, dry [cold/hot]
·wine
・Glass: White/Red (Los Molinos)
·Soft drink
・Oolong tea, green tea, cola, ginger ale, orange

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours 30 minutes
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 3 hours

Reservation deadline: Until 17:00 on the day of your visit

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2025/06/04 update

旬の肴と日本酒　居酒屋えいちゃん